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William Fountain

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The Agave Cycle in 2025

Why Today’s Glut Seeds Tomorrow’s Squeeze (Investor Playbook)

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Short answer to “Why now?” Because agave (and tequila) move on a slow biological clock while investor capital moves fast. That mismatch creates long, recurring booms and busts. We’re currently in the late stages of a surplus that’s pushing agave costs to multi-year lows and filling warehouses with tequila — conditions that historically set up the next supply squeeze.


1) The 5–8-Year Clock That Drives Everything

Blue Weber agave doesn’t bend to market headlines; it matures on a multi-year cycle. Most plants reach industrial maturity in roughly 5–8 years (longer in some regions/conditions). That biological lag means today’s planting decisions (and pullbacks) only show up in supply years later — the root cause of tequila’s familiar cycles.


2) Where the Market Stands Right Now (2025)

  • Production & exports cooled in 2024. Official regulator data show 495.8 million liters produced in 2024 and 400.3 million liters exported — a deceleration from 2023.

  • A giant inventory overhang. Industry warehouses finished 2023 with roughly 525 million liters of tequila sitting in tanks and barrels — the so-called “tequila lake.” That surplus set 2025 up to be bumpy as brands focus on de-stocking.

  • Demand has normalized, not disappeared. In the U.S. (tequila’s key profit engine), 2024 supplier revenue for tequila/mezcal still grew ~2.9% even as overall spirits softened — evidence the category remains resilient, if more selective. Premium-and-above segments continued to do the heavy lifting.

  • Globally, agave spirits remain a “growth pocket.” IWSR’s 2024 read highlights agave among categories bucking broader volume headwinds.

Investor translation: Near-term, the category is digesting inventory and recalibrating price tiers — but the long-cycle fundamentals (and premium trade-up) remain intact.


3) Agave Prices Have Crashed — and That Matters for Casks

After peaking near MX$28–30/kg during the last shortage, field prices for Blue Weber have fallen into the single digits depending on region and contract terms. Recent reporting places prices in roughly MX$2.5–11/kg across 2024–2025 snapshots. That is a structural reset of raw-material costs for distillers buying now.

Why it matters for cask buyers: when your supplier’s agave cost is low at the time of distillation, your entry price per liter of new-make is typically more attractive — and your margin of safety higher if/when the cycle tightens again.



4) Why Today’s Glut Plants the Next Shortage

Low prices don’t just hurt farm income — they change behavior. Many small and mid-scale agaveros reduce maintenance or stop replanting because selling piñas at single-digit pesos is uneconomic. That pullback, multiplied across Jalisco and the Denomination of Origin states, becomes visible only years later — right when inventories have normalized and demand is back on the front foot.

We’re seeing classic early-cycle markers already:

  • Reports of farmers abandoning or switching land, protests on agave truck routes, and concern about disease spreading in neglected fields.

  • Industry bodies scrambling to prioritize purchases from small producers to stabilize the chain — a sign of systemic stress at the farm gate.

Timeline logic: If replanting slowed in 2024–2025, the impact on mature piña hits in ~2029–2033, depending on local agronomy. That’s the window where new agave tightness can collide with renewed brand growth — precisely when aged-in-cask liquid usually commands a premium.


5) Demand Mix: Slower Volumes, Stronger Trading-Up

Even as headline volumes pause, the premium/super-premium segments have continued to grow, with more discerning drinkers prioritizing authenticity and quality over sheer quantity. In 2024 U.S. data, mid-to-upper tiers outperformed the standard and ultra-premium extremes — a healthier, more sustainable mix for brand builders (and for casks destined to ladder into higher-value SKUs). Globally, agave remains on the positive side of category rotation.


6) Key Risks to Underwrite (Don’t Skip This Part)

  • Inventory overhang & de-stocking: That 500-million-liter “lake” takes time to drain. Near-term pricing for bulk tequila can stay tactical until brand pipelines right-size.

  • Trade/tariff noise: 2024–2025 saw tariff proposals targeting Mexican imports; policy uncertainty is a genuine swing factor for U.S. pricing and velocity. (There was a temporary pause in spring 2025, but the risk hasn’t vanished.)

  • Agronomic fragility: Blue Weber’s narrow genetic base raises disease-shock risk; sustainability initiatives are improving, but concentration persists.


7) What This Means for Tequila Cask Investors (2025+)

If you believe in cycles, this is the part of the curve where disciplined buyers quietly build inventory. Here’s a pragmatic playbook we use at Agave Capital Asia:

  1. Target new-make while agave is cheap
    Structure allocations with reputable producers (clean ovens/hydrolysis, no diffusers for quality-led programs) while input costs are near cycle lows. Secure transparent NOMs and production logs; preference to additive-free practices.

  2. Match your hold to the biological & market clocks

    • Short-to-mid holds (e.g., 3–5 years) aim to straddle inventory normalization and the early pinch from under-replanting.

    • Longer holds (5–7+ years) can catch the full shortage-pricing wave — but require tighter quality controls (barrel management, angel’s share, sensory checkpoints).

  3. Diversify by producer, altitude, and barrel strategy
    Highlands vs valleys, oven types, yeast regimes, and barrel pedigrees create dispersion in outcomes. Don’t bet the farm on a single NOM or cask type.

  4. Build real exit optionality
    Blend of pathways: (a) bulk resale to brands; (b) contracted buy-backs with partner distilleries; (c) private-label programs with compliance partners. The goal is to avoid being a forced seller into a soft patch.

  5. Underwrite the risks upfront
    Stress-test for slower de-stocking, tariff shock, or a longer low-price trough. Bake in reserve for lab work, re-barreling, and insurance. Your downside is made (or lost) in the term sheet.


The Bottom Line

  • Today: Low agave prices, high inventories, selective demand — a buyer’s market for disciplined cask acquisition.

  • Next: If under-replanting persists, the post-2029 window is where squeeze dynamics re-emerge — just as your 2025-distilled casks step into higher-age brackets.

  • Play it smart: Quality first, structured exits, and holds that respect both biology and brand calendars.

Review Icon

“Every agave cycle ends the same way: today’s glut becomes tomorrow’s shortage. The investors who act while piñas are cheap are the ones holding aged liquid when scarcity returns.”

William Fountain

Founder

Short answer to “Why now?” Because agave (and tequila) move on a slow biological clock while investor capital moves fast. That mismatch creates long, recurring booms and busts. We’re currently in the late stages of a surplus that’s pushing agave costs to multi-year lows and filling warehouses with tequila — conditions that historically set up the next supply squeeze.


1) The 5–8-Year Clock That Drives Everything

Blue Weber agave doesn’t bend to market headlines; it matures on a multi-year cycle. Most plants reach industrial maturity in roughly 5–8 years (longer in some regions/conditions). That biological lag means today’s planting decisions (and pullbacks) only show up in supply years later — the root cause of tequila’s familiar cycles.


2) Where the Market Stands Right Now (2025)

  • Production & exports cooled in 2024. Official regulator data show 495.8 million liters produced in 2024 and 400.3 million liters exported — a deceleration from 2023.

  • A giant inventory overhang. Industry warehouses finished 2023 with roughly 525 million liters of tequila sitting in tanks and barrels — the so-called “tequila lake.” That surplus set 2025 up to be bumpy as brands focus on de-stocking.

  • Demand has normalized, not disappeared. In the U.S. (tequila’s key profit engine), 2024 supplier revenue for tequila/mezcal still grew ~2.9% even as overall spirits softened — evidence the category remains resilient, if more selective. Premium-and-above segments continued to do the heavy lifting.

  • Globally, agave spirits remain a “growth pocket.” IWSR’s 2024 read highlights agave among categories bucking broader volume headwinds.

Investor translation: Near-term, the category is digesting inventory and recalibrating price tiers — but the long-cycle fundamentals (and premium trade-up) remain intact.


3) Agave Prices Have Crashed — and That Matters for Casks

After peaking near MX$28–30/kg during the last shortage, field prices for Blue Weber have fallen into the single digits depending on region and contract terms. Recent reporting places prices in roughly MX$2.5–11/kg across 2024–2025 snapshots. That is a structural reset of raw-material costs for distillers buying now.

Why it matters for cask buyers: when your supplier’s agave cost is low at the time of distillation, your entry price per liter of new-make is typically more attractive — and your margin of safety higher if/when the cycle tightens again.



4) Why Today’s Glut Plants the Next Shortage

Low prices don’t just hurt farm income — they change behavior. Many small and mid-scale agaveros reduce maintenance or stop replanting because selling piñas at single-digit pesos is uneconomic. That pullback, multiplied across Jalisco and the Denomination of Origin states, becomes visible only years later — right when inventories have normalized and demand is back on the front foot.

We’re seeing classic early-cycle markers already:

  • Reports of farmers abandoning or switching land, protests on agave truck routes, and concern about disease spreading in neglected fields.

  • Industry bodies scrambling to prioritize purchases from small producers to stabilize the chain — a sign of systemic stress at the farm gate.

Timeline logic: If replanting slowed in 2024–2025, the impact on mature piña hits in ~2029–2033, depending on local agronomy. That’s the window where new agave tightness can collide with renewed brand growth — precisely when aged-in-cask liquid usually commands a premium.


5) Demand Mix: Slower Volumes, Stronger Trading-Up

Even as headline volumes pause, the premium/super-premium segments have continued to grow, with more discerning drinkers prioritizing authenticity and quality over sheer quantity. In 2024 U.S. data, mid-to-upper tiers outperformed the standard and ultra-premium extremes — a healthier, more sustainable mix for brand builders (and for casks destined to ladder into higher-value SKUs). Globally, agave remains on the positive side of category rotation.


6) Key Risks to Underwrite (Don’t Skip This Part)

  • Inventory overhang & de-stocking: That 500-million-liter “lake” takes time to drain. Near-term pricing for bulk tequila can stay tactical until brand pipelines right-size.

  • Trade/tariff noise: 2024–2025 saw tariff proposals targeting Mexican imports; policy uncertainty is a genuine swing factor for U.S. pricing and velocity. (There was a temporary pause in spring 2025, but the risk hasn’t vanished.)

  • Agronomic fragility: Blue Weber’s narrow genetic base raises disease-shock risk; sustainability initiatives are improving, but concentration persists.


7) What This Means for Tequila Cask Investors (2025+)

If you believe in cycles, this is the part of the curve where disciplined buyers quietly build inventory. Here’s a pragmatic playbook we use at Agave Capital Asia:

  1. Target new-make while agave is cheap
    Structure allocations with reputable producers (clean ovens/hydrolysis, no diffusers for quality-led programs) while input costs are near cycle lows. Secure transparent NOMs and production logs; preference to additive-free practices.

  2. Match your hold to the biological & market clocks

    • Short-to-mid holds (e.g., 3–5 years) aim to straddle inventory normalization and the early pinch from under-replanting.

    • Longer holds (5–7+ years) can catch the full shortage-pricing wave — but require tighter quality controls (barrel management, angel’s share, sensory checkpoints).

  3. Diversify by producer, altitude, and barrel strategy
    Highlands vs valleys, oven types, yeast regimes, and barrel pedigrees create dispersion in outcomes. Don’t bet the farm on a single NOM or cask type.

  4. Build real exit optionality
    Blend of pathways: (a) bulk resale to brands; (b) contracted buy-backs with partner distilleries; (c) private-label programs with compliance partners. The goal is to avoid being a forced seller into a soft patch.

  5. Underwrite the risks upfront
    Stress-test for slower de-stocking, tariff shock, or a longer low-price trough. Bake in reserve for lab work, re-barreling, and insurance. Your downside is made (or lost) in the term sheet.


The Bottom Line

  • Today: Low agave prices, high inventories, selective demand — a buyer’s market for disciplined cask acquisition.

  • Next: If under-replanting persists, the post-2029 window is where squeeze dynamics re-emerge — just as your 2025-distilled casks step into higher-age brackets.

  • Play it smart: Quality first, structured exits, and holds that respect both biology and brand calendars.

Review Icon

“Every agave cycle ends the same way: today’s glut becomes tomorrow’s shortage. The investors who act while piñas are cheap are the ones holding aged liquid when scarcity returns.”

William Fountain

Founder